Beer Batter Fish Made Great Popular Recipes

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Beer Batter Fish Made Great

"This is a notable beer batter fish recipe, and may be very easy to do. We regularly fish all day with pals, and then cook dinner the fish afterwards out on deck. Yummy and remarkable!"

Ingredients :

2 quarts vegetable oil for frying
eight (four ounce) fillets cod
salt and pepper to flavor
1 cup all-cause flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons floor black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Heat oil in a deep fryer to 365 levels F (185 ranges C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and a couple of teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer till a skinny batter is fashioned. You have to be able to see the fish thru the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, till both sides are golden brown. Drain on paper towels, and serve warm.

Notes :

We have decided the nutritional price of oil for frying based on a retention price of 10% after cooking. The exact quantity may additionally vary relying on prepare dinner time and temperature, component density, and the precise form of oil used.

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