Zucchini Cheese Garlic Appetizer Popular Recipes

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Zucchini Cheese Garlic Appetizer

"Wonderful little biscuits full of cooked zucchini and cheese. Garlic and herbs round out the taste well."

Ingredients :

4 cups grated zucchini
1 three/four cups biscuit baking mix
3/4 cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
four eggs, beaten
half of cup vegetable oil
1 massive finely chopped onion
four cloves chopped garlic
3 tablespoons dried parsley
half of teaspoon salt
three/four teaspoon dried oregano

Instructions :

Prep : 10M	Cook : 18M	Ready in : 35M

Preheat oven to four hundred stages F (2 hundred ranges C).
In a blending bowl, combine the zucchini, biscuit baking blend, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture right into a greased 9x13 inch baking pan and bake 25 to 30 minutes, till golden brown.
Allow the aggregate to chill. Cut into small squares and serve heat or cold.

Notes :

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