Artichoke Dip I Popular Recipes
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Artichoke Dip I |
"A pal at work made this and I needed to have the recipe. It's so easy to make and sooo tasty. Plenty of cheese makes this a actual treat on crackers or French bread."
Ingredients :
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 (6.Five ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 half of teaspoons garlic powder
- 1 teaspoon paprika
Instructions :
Prep : 10M | Cook : 40M | Ready in : 45M |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C).
- In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the combination to an 8x8 inch baking dish.
- Bake half-hour, or till the floor is lightly browned and bubbly.
- Sprinkle with paprika and serve heat.
Notes :
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