Spinach Chickpea Curry Good Recipes

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Spinach Chickpea Curry

"A quick scrumptious Indian-fashion curry with spinach, chickpeas, onions, and/or something greens you have got. I have brought cauliflower, potatoes, and candy potatoes to this recipe inside the beyond. All had been excellent. Serve with nan, pita or rice if desired."

Ingredients :

1 tablespoon vegetable oil
1 onion, chopped
1 (14.75 ounce) can creamed corn
1 tablespoon curry paste
salt to taste
floor black pepper to taste
half of teaspoon garlic powder, or to taste
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 (12 ounce) package deal corporation tofu, cubed
1 bunch fresh spinach, stems eliminated
1 teaspoon dried basil or to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

In a massive wok or skillet heat oil over medium heat; saute onions until translucent. Stir in creamed corn and curry paste. Cook, stirring often, for five mins. As you stir, upload salt, pepper and garlic.
Stir in garbanzo beans and lightly fold in tofu. Add spinach and cowl. When spinach is tender, cast off from warmth and stir in basil.

Notes :

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