Artichoke Dip II Good Recipes
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Artichoke Dip II |
"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's first rate when garnished with chopped inexperienced onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"
Ingredients :
- 2 (6.Five ounce) jars marinated artichoke hearts, tired and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can diced green chile peppers, tired
Instructions :
Prep : 15M | Cook : 32M | Ready in : 35M |
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- Preheat oven to 350 levels F (a hundred seventy five tiers C).
- In a medium bowl, blend together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the aggregate to a 9x9 inch baking dish.
- Bake inside the preheated oven 20 to 25 minutes, or till lightly browned.
Notes :
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