Mother-in-law Chicken Soup You Have To Try

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Mother-in-law Chicken Soup

"When we had to paintings past due, I supplied to get my husband to deliver a few leftover Chicken soup my mother-in-law made. Everyone agreed due to the fact we had been all broke, but there had been groans. After we ate the soup every person wanted the recipe."

Ingredients :

1 (4 pound) whole bird
2 (14.5 ounce) cans bird broth
1 onion, quartered
1 stalk celery
1 carrot
1 half cups uncooked lengthy-grain rice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H40M

Rinse bird and vicinity into a huge stockpot. Add broth and water to cowl. Put within the onion, celery stalk and carrot. Deliver to a boil, reduce warmth and simmer till the hen is falling off the bones, about forty five mins.
Remove chook from the broth and set apart to chill. Discard onion, celery and carrot. Add rice and retain to simmer for 20 mins, till rice is tender. Separate the chook meat from the bones and pores and skin. Shred and return to the pot. Serve hot with corn bread and salad.

Notes :

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