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Artichoke Bites I

"I love this appetizer either hot or cold. If you love artichokes and cheese, you ought to experience this recipe."

Ingredients :

2 (6.Five ounce) jars marinated artichoke hearts, chopped
1 small onion, chopped
1 clove garlic, minced
4 eggs, beaten
1/four cup first-rate dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon floor black pepper
1/eight teaspoon dried oregano
1/8 teaspoon hot pepper sauce
2 cups shredded sharp Cheddar cheese
2 tablespoons finely minced clean parsley

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat the oven to 325 ranges F (a hundred sixty five tiers C). Grease a nine inch rectangular baking pan.
Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade within the medium sized skillet. Add the onions and garlic and saute for about five mins.
In a medium sized bowl, integrate the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mixture.
Grease a nine inch square baking pan and pour in the contents of the bowl.
Bake for approximately 30 minutes and permit to cool in brief. Cut into one inch squares and serve.

Notes :

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