Baklava I Best Family Recipes

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Baklava I

"This is quite simple and so good."

Ingredients :

1 pound walnuts
half cup white sugar
1 tablespoon ground cinnamon
1 (sixteen ounce) bundle phyllo dough
5 tablespoons margarine
five tablespoons vegetable oil
three half cups white sugar
2 cups water
2 tablespoons lemon juice

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease a 9x13-inch baking pan.
Cut phyllo dough to length of pan, and vicinity half the sheets within the backside of the pan. Grind walnuts with 1/2 cup sugar and cinnamon in meals processor or blender. Spread ground walnut combination calmly over phyllo. Lace final phyllo sheets on pinnacle of walnut combination.
Melt margarine with oil in small saucepan over low warmness or in microwave. Brush over top layer of phyllo. Cut top layers of phyllo into diamond shapes with a sharp knife.
Bake in preheated oven on middle rack till golden brown, about half-hour.
While baklava is baking, make the syrup: Combine 3 1/2 cups sugar, water and lemon juice in massive saucepan over medium-high warmness. Bring to a boil, then get rid of from warmness. Let cool slightly.
Remove baklava from oven and pour syrup over hot pastry. Cool absolutely before serving.

Notes :

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