Beer Battered Onion Rings The Best Recipes

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Beer Battered Onion Rings

"Beer battered onion rings - my mother-in-law taught me this. You can simply use this batter for lots of things, like zucchini, eggplant, jalapenos, and so on."

Ingredients :

2 cups all-reason flour
1 egg, crushed
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons dried oregano
salt and pepper to taste
1 cup beer
three large onions, sliced into rings
1 cup oil for frying

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, till a thick batter paperwork. Add extra or less beer depending on the desired consistency of the batter.
In a heavy frying pan warmness oil (modify quantity, relying on the scale of your pan, so you have more than one inches of oil) over medium-excessive warmness. When oil is hot, dip onions in batter and fry, turning once to brown frivolously on each facets. Drain on paper towels.

Notes :

We have decided the nutritional value of oil for frying primarily based on a retention fee of 10% after cooking. The specific amount may additionally range relying on cook time and temperature, ingredient density, and the precise form of oil used.

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