Sausage Bread Good Recipes

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Sausage Bread

"This is rich filling bread stuffed complete of pepperoni and sausage. It's appropriate as meal with a green salad on the facet."

Ingredients :

1 (16 ounce) bundle warm bread roll blend
2 kilos beef sausage
2 (eight ounce) packages pepperoni, finely chopped
5 tablespoons grated Parmesan cheese
3 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 eggs
1 1/2 teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon monosodium glutamate (MSG)
1 teaspoon dried minced onion
half of teaspoon dried oregano
2 eggs, beaten

Instructions :

Prep :	Cook : 24M	Ready in :

Prepare roll mix in keeping with package guidelines, letting rise handiest as soon as, about 1 hour.
Preheat oven to 350 degrees F (a hundred seventy five levels C). Line a huge baking sheet with parchment paper.
In a huge skillet brown the beef sausage and pepperoni and drain nicely.
In a large bowl, integrate the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 overwhelmed eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir till nicely combined.
Divide the risen dough in two. On a floured board roll out one 1/2 to a rectangle approximately 1 inch thick. Spread half of the filling over the rectangle. Starting at the wide stop roll times then fold in the aspects. Continue rolling until the quit, ensuring the seal is on top. Repeat with remaining 1/2.
Place rolls at the organized baking sheet. Brush generously with crushed egg. Use toothpicks to assist hold the seam shut. Bake at 350 stages F (175 degrees C) for 1 hour.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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