April's Deviled Eggs Popular Recipes

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April's Deviled Eggs

"Slices of egg, packed with delicately spiced creamy goodness. Served cool."

Ingredients :

4 eggs
1 tablespoon organized mustard
1 tablespoon mayonnaise
half teaspoon garlic salt
half teaspoon onion powder
1 pinch paprika, for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Place eggs in a saucepan and cowl with bloodless water. Bring water to a boil and boil eggs for 10 to 15 mins. Remove eggs from boiling water and area in a medium saucepan of cold water till cool.
Remove the shells and reduce the eggs lengthwise to cast off the yolks. Place yolks in a medium sized mixing bowl.
Mix within the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour earlier than serving.

Notes :

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