Pecan-Coconut-Chess Pie The Best Recipes

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Pecan-Coconut-Chess Pie

"This recipe combines the high-quality of 3 Southern pies--coconut, pecan and chess. This is a pie that contains nicely and sells nicely at bake income!!!"

Ingredients :

1 half of tablespoons cornmeal
1 half of cups white sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
half of teaspoon vanilla extract
half cup margarine, melted
3 eggs, overwhelmed
1 cup flaked coconut
1 cup chopped pecans
1 (9 inch) unbaked pie crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Preheat oven to 325 stages F (one hundred sixty five levels C).
In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs till properly mixed. Stir in coconut and pecans. Then pour combination into pie crust.
Bake in preheated oven for 50 to 55 mins. Be sure to cowl pie with foil. Take off foil while there are 10 to 15 minutes left of bake time.
Pie may be truly "shaky" while eliminated from oven, however will firm up as it cools.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it lightly, and make easy-up less difficult.

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