Restaurant-Style House Salad Best Dishes

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Restaurant-Style House Salad

"This is a recipe from a St. Louis based totally pasta eating place chain and I have served this many time to rave opinions. I usually the double the recipe."

Ingredients :

1 big head romaine lettuce- rinsed, dried and torn into chew sized portions
1 huge head iceberg - rinsed, dried and torn into chew sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (four ounce) jar diced pimento peppers, drained
2/three cup greater virgin olive oil
1/three cup purple wine vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
2/three cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

In a huge bowl, integrate the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
Prepare the dressing with the aid of whisking collectively the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Notes :

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