Asian Turkey Barbecue on Sesame Scallion Toasts So Tasty

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Asian Turkey Barbecue on Sesame Scallion Toasts

"You will in no way recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious but short and easy dish. You may additionally grow to be making turkey just to have leftovers for this dish!"

Ingredients :

  • 1/three cup hoisin sauce
  • 1/4 cup fish fry sauce
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons sesame oil, divided
  • 3 cups cooked, chopped turkey meat
  • salt and pepper to taste
  • half cup diced green onions, divided
  • 4 English desserts, split

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Preheat the broiler.
  • In a huge saucepan over medium warmth, whisk collectively hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and inexperienced onions, gently tossing till all ingredients are properly blended. Cook about 10 mins.
  • In a small bowl, mix the closing sesame oil and final green onions. Brush the reduce facets of the English desserts lightly with the aggregate. Place the muffin halves face up on a medium baking sheet.
  • Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

Notes :

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