Pat's Baked Beans Best Dishes

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Pat's Baked Beans

"My step mother gave me this tasty recipe once I become lamenting over what to deliver to a fish fry. I've taken this dish to numerous events and there may be NEVER been any left over!"

Ingredients :

• 6 slices bacon
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 (16 ounce) can pinto beans
• 1 (sixteen ounce) can excellent Northern beans, drained
• 1 (16 ounce) can baked beans
• 1 (16 ounce) can crimson kidney beans, drained
• 1 (15 ounce) can garbanzo beans, tired
• three/4 cup ketchup
• half cup molasses
• 1/4 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1/2 teaspoon pepper

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H30M

• Preheat oven to 375 tiers F (a hundred ninety levels C).
• Place bacon in a massive, deep skillet. Cook over medium high heat till frivolously brown. Drain, reserving 2 tablespoons of drippings, collapse and set aside in a massive bowl. Cook the onion and garlic within the reserved drippings till onion is gentle; drain extra grease and transfer to the bowl with the bacon.
• To the bacon and onions upload pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix properly and transfer to a 9x12 inch casserole dish.
• Cover and bake in preheated oven for 1 hour.

Notes :

• Reynolds® Aluminum foil may be used to hold food wet, cook dinner it frivolously, and make easy-up easier.

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