Banana Flips Tasty Recipes

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Banana Flips

"Two wet layers banana cake with a light and fluffy banana cream in between."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 (3.Five ounce) package deal immediate banana pudding blend
4 eggs
1 1/2 cups milk
1 1/2 cups white sugar
1/four cup all-motive flour
three/4 cup butter
3/4 cup shortening
three/four cup milk
1 half of teaspoons banana extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease and flour 2 - 9x13 inch pans.
In a huge bowl, stir collectively the cake mix and on the spot pudding. Beat within the eggs and 1 1/2 cup of milk. Divide the batter calmly between the 2 pans.
Bake in preheated oven for 15 to 17 minutes, or till a timber toothpick inserted into the cake comes out easy. While the cake is baking, make the filling.
Stir collectively the sugar and flour. In a medium bowl, cream collectively the butter, shortening and sugar combination. Beat within the milk and banana extract till clean.
When the cake is cooled, invert onto a serving tray. Spread filling over the pinnacle and cowl with closing layer of cake. Keep chilled till 1/2 hour earlier than serving.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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