Royal Icing I Best Dishes

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Royal Icing I

"Perfect icing in your gingerbread homes!"

Ingredients :

four egg whites
four cups sifted confectioners' sugar
1 teaspoon lemon extract

Instructions :

Prep :	Cook : 32M	Ready in :

Beat egg whites in easy, huge bowl with mixer at high velocity till foamy (use best grade A smooth, uncracked eggs). Gradually upload sugar and lemon extract. Beat at high velocity until thickened. NOTE: When dry, Royal Icing may be very hard and resistant to damage which can arise during delivery/coping with.

Notes :

This recipe consists of uncooked egg. We advise that pregnant ladies, young youngsters, the elderly, and the infirm do now not eat uncooked egg. Learn extra approximately egg protection from our article, Making Your Eggs Safe.

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