Strawberry Cake II The Best Recipes

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Strawberry Cake II

"A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries may be used when they're in season."

Ingredients :

1 (3 ounce) package strawberry flavored Jell-O®
1/2 cup bloodless water
1 (18.25 ounce) package deal white cake blend
4 eggs
1 cup vegetable oil
3 tablespoons all-purpose flour
1 (10 ounce) package deal frozen strawberries, thawed
6 tablespoons butter
2 cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat the oven to 325 levels F (a hundred sixty five stages C). Grease and flour three 9 inch round cake pans.
In a large bowl, dissolve the gelatin in cold water; stir inside the cake blend, eggs, vegetable oil, flour and half of the strawberries. Beat for 5 mins at the medium speed of an electric mixer. Divide the batter calmly between the prepared cake pans.
Bake for 30 to 35 mins within the preheated oven, or till the layers spring returned while lightly pressed inside the middle. Cool desserts within the pans on wire racks.
To Make Frosting: Cream the butter, sugar and the last half of of the strawberries in a medium bowl till light and fluffy, including additional confectioners' sugar if wished for a spreadable consistency. Spread the frosting among layers and over the pinnacle and aspects of cake.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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