Chicken Rice Mexicana Best Dishes

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Chicken Rice Mexicana

Layers of rice, a creamy mixture of bird and peppers and a Jack cheese topping make up the masterpiece that is Chicken Rice Mexicana! This is a fast and easy way to get the taste of fajitas out of your oven. It is especially good in case you grill the chook meat.

Ingredients :

1 tablespoon vegetable oil
1 onion, thinly sliced
1 inexperienced bell pepper, thinly sliced
1 crimson bell pepper, thinly sliced
1 (10.Seventy five ounce) can condensed cream of mushroom soup
¼ cup milk
2 cups cooked white rice, divided
1 cup shredded Monterey Jack cheese
6 (10 inch) heated flour tortillas for serving
2 cups cooked, cubed chicken meat

Instructions :

Prep : 15M	Cook : 46M	Ready in : 45M

Notes :

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