Pasta Peas Best Dishes

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Pasta Peas

"This is a remarkable and really short recipe that my grandmother and my mom used to make for me. I make it for my circle of relatives now. Enjoy!"

Ingredients :

1 pound elbow macaroni
2 tablespoons olive oil
2 onions, chopped
salt and pepper to flavor
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can peas
half of cup grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Bring a big pot of lightly salted water to a boil. Add pasta and cook for eight to 10 mins or until al dente; drain.
While pasta water is boiling, warmth olive oil in a massive skillet over medium warmth. Cook onions in oil until gentle. Stir in salt, pepper, tomato sauce, water and peas. Reduce warmth and simmer till pasta is executed.
Stir cooked pasta into tomato combination. Increase warmth and produce to a boil briefly. Remove from warmness, stir in cheese, cowl and allow relaxation 10 minutes. Serve.

Notes :

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