Ice Box Fruitcake You Have To Try

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Ice Box Fruitcake

"I do not know if this is a local dish or what ... But NO ONE I communicate to appears to have ever heard of it besides the human beings in my family... And most people act like it's sooooo ODD ... However it's truly yummy and it's truely simple not unusual components ..."

Ingredients :

1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped raisins
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) bundle vanilla wafers, beaten

Instructions :

Prep : 20M	Cook : 14M	Ready in : 20M

In a medium bowl, stir collectively the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will want to use your fingers.
Form dough into a ring form on pinnacle of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the fridge for as a minimum every week. The flavors could have a chance to combo and all the milk could be absorbed into the cake.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it evenly, and make easy-up simpler.

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