Barbara's Hot Sauce So Tasty

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Barbara's Hot Sauce

"Texans love Mexican food, specifically the new sauce. We judge a Mexican eating place by means of the hot sauce served earlier than the meal. This is my version. Spices can be adjusted to taste."

Ingredients :

sixty four oz. Canned beaten tomatoes
2 cups minced onion
6 jalapeno peppers, chopped
2 teaspoons ground cumin
2 tablespoons salt
2 tablespoons white sugar
half of cup white vinegar
1 teaspoon minced garlic
1 (15 ounce) can tomato sauce
half of (6 ounce) can tomato paste
half of cup ketchup
1 cup water

Instructions :

Prep : 20M	Cook : 30M	Ready in : 3H20M

In a big soup or stock pot, integrate tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (upload sufficient water to carry the combination for your preferred consistency). Bring mixture to a gradual boil, reduce warmth and let simmer for as a minimum 2 hours.
Let the mixture cool absolutely, then pour into man or woman jars. Store in refrigerator. Will hold for several weeks.

Notes :

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