Pork Sausage and Cabbage Pitas Popular Recipes

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Pork Sausage and Cabbage Pitas

"I've made this very quick, simple, one dish meal for years. You can vary the crushed crimson pepper relying on how spicy you want it."

Ingredients :

1 1/2 kilos ground red meat sausage
1 medium head cabbage, shredded
1 small onion, chopped
1 tablespoon crushed purple pepper
1 tablespoon white sugar
salt to taste
half of cup water
1/three cup sour cream
1 (eight ounce) bundle pitas, halved

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

In wok or skillet, brown pork sausage, drain and set aside.
Combine in wok or skillet: Shredded cabbage, onion, crushed pink pepper, sugar, salt, and water. Steam covered for about 20 mins or till cabbage is gentle; stirring now and again.
Return beef sausage to wok or skillet with cabbage aggregate and add bitter cream; blend nicely. Serve stuffed inside warmed pita bread.

Notes :

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