Honey's Butter Cake Tasty Recipes

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Honey's Butter Cake

"It's a good sour cream Bundt cake - I upload cinnamon to offer it a special flavor."

Ingredients :

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• half teaspoon baking soda
• half teaspoon salt
• 1 cup butter, softened
• 2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup bitter cream
• 2 teaspoons floor cinnamon
• 1 cup white sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• Preheat oven to 325 stages F (a hundred sixty five stages C). Grease and flour a nine inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set apart.
• In a large bowl, cream together the butter and sugar until mild and fluffy. Add the eggs one after the other, beating properly with each addition, then stir within the vanilla. Add the flour aggregate alternately with the sour cream; beat properly. Spread half of of the batter into the prepared pan. Mix collectively the cinnamon and 1 cup of sugar. Sprinkle most of it over the batter inside the pan. Spread the relaxation of the batter into the pan and sprinkle any final sugar mixture over the top.
• Bake in the preheated oven for 60 to 70 mins, or till a toothpick inserted into the cake comes out smooth. Allow to cool for 10 mins earlier than inverting onto a wire rack to cool completely.

Notes :

• Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it lightly, and make smooth-up simpler.

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