Portuguese Licoro So Tasty

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Portuguese Licoro

"This homemade liqueur recipe originates from the island of St. Michael inside the Azores. It is a family preferred at Christmas time."

Ingredients :

• 1 quart whiskey
• half lemon
• 4 half cups white sugar
• 1 quart milk
• 6 (1 ounce) squares unsweetened chocolate
• 2 vanilla beans

Instructions :

Prep : 15M	Cook : 50M	Ready in : 15M

• In a gallon field integrate whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once an afternoon.
• After 10 days, dispose of the lemon half of, chocolate and vanilla beans. Insert a espresso filter out into a large funnel. Pour the liquid via the filter right into a gallon jug. Change filter as wanted. A clear yellow solution ought to result. This liqueur may be saved in a sealed bottle at room temperature.

Notes :

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