Honey Chocolate Pie So Tasty

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Honey Chocolate Pie

"This is in reality a honey of a pie for the chocolate lover! Happy ingesting."

Ingredients :

1 cup semisweet chocolate chips
2 egg yolks
half of cup sour cream
2 egg whites, crushed
1 pinch salt
1/three cup honey
1 (9 inch) pie crust, baked

Instructions :

Prep : 30M	Cook : 7M	Ready in : 5H25M

Melt chocolate over a double boiler, stirring on occasion until smooth; put off from warmness and fast beat within the egg yolks. Stir in sour cream and set aside.
In a medium bowl whip egg whites until they start to rise up; add salt and slowly pour in honey until smooth peaks form within the combination.
Fold egg white aggregate into chocolate aggregate then spoon into pre-baked pastry shell. Cover and refrigerate for three hours; serve with whipped topping if desired.

Notes :

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