Hot Fudge Sundae Dessert Bars So Tasty
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| Hot Fudge Sundae Dessert Bars |
"Just like the well-known ice cream dessert. Very yummy."
Ingredients :
- 1 pound chocolate sandwich cookies, beaten
- half cup margarine, melted
- 1 3/4 cups confectioners' sugar
- 1 (12 fluid ounce) can evaporated milk
- 1 cup semisweet chocolate chips
- half cup margarine
- 1 teaspoon vanilla extract
- half gallon vanilla ice cream
- 1 half of cups dry-roasted peanuts
Instructions :
| Prep : 1H | Cook : 20M | Ready in : 8H |
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- Combined overwhelmed cookies and melted margarine and press right into a 9x13 inch dish. Chill 1 hour in fridge.
- In a saucepan over medium warmness, integrate confectioners' sugar, evaporated milk, chocolate chips and half of cup margarine. Bring to a boil, stirring continuously, and boil 8 mins. Remove from heat and stir in vanilla. Set apart to chill.
- Slice vanilla ice cream into 3/4 inch slices, and location them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze eight hours or in a single day.
Notes :
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