Strudel Dough So Tasty

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Strudel Dough

"Any filling may be baked interior this easy, primary strudel dough!"

Ingredients :

2 half cups all-cause flour
1/2 teaspoon baking powder
half teaspoon salt
1 tablespoon white sugar
3 eggs, well overwhelmed
three tablespoons vegetable oil
1/4 cup water

Instructions :

Prep : 45M	Cook : 36M	Ready in : 45M

In a massive bowl, sift together all-purpose flour, baking powder and salt.
Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately half the water. Knead right into a gentle, pliable dough, the usage of more of the water as important.
Cover dough with a tea towel and permit to sit down at least 1 hour whilst favored filling is ready. To use, divide into two elements. Cover half of the dough with plastic wrap whilst you roll out the other.
Carefully stretch the dough into paper thinness on a gently floured floor (a smooth cotton sheet is right) and gently brush with closing vegetable oil. Fill and bake as favored.

Notes :

Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. Roll right into a log. Brush the edge of the dough with water or milk, then pinch to seal. To bake, preheat oven to four hundred stages F (two hundred tiers C). Place strudel, seam-facet down, on a greased baking sheet or parchment. Bake until golden brown, 45 minutes to at least one hour.

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