Ice Cream Cake Good Recipes

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Ice Cream Cake

"This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or whatever!"

Ingredients :

1 (18.25 ounce) bundle chocolate cake blend
1/2 gallon chocolate ice cream, softened

Instructions :

Prep : 20M	Cook : 18M	Ready in : 3H

Prepare cake in line with package deal directions; bake in a 9x13 inch baking dish and funky completely.
Use ice cream that is available in a square carton. Remove the carton and, the use of a chunk of string or dental floss, cut the ice cream in half of lengthwise (long aspect to lengthy aspect) and location the two layers facet with the aid of facet on a bit of waxed paper.
Place the cooled cake over the ice cream. Trim the cake and ice cream in order that the edges suit.
Place a board or serving platter over the cake, preserve onto the waxed paper and board, and turn the ice cream cake over. Remove the waxed paper and smooth out the seam among the ice cream slabs.
Cover with waxed paper and freeze till very corporation. Decorate as preferred.

Notes :

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