Orzo with Mushrooms and Walnuts You Have To Try

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Orzo with Mushrooms and Walnuts

"This recipe makes pretty a bit. Everyone I've prepared it for loves it. You can effortlessly reduce the recipe in half of."

Ingredients :

1/3 cup chopped walnuts
3 tablespoons olive oil
2 onions, chopped
1 pound clean mushrooms, sliced
4 cups bird broth
2 cups uncooked orzo pasta
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Preheat the oven to 350 ranges F (one hundred seventy five stages C). Place walnuts on a baking sheet. Bake for 8 to 10 mins in the preheated oven, or till they launch their aroma. Stir a couple of times for even toasting.
Heat oil in a large heavy saucepan over medium-high warmth. Saute onion and mushrooms till tender and golden brown.
Pour in broth, and convey to a boil. Stir in orzo, lessen warmth to low, and cowl. Simmer until orzo is smooth and liquid is absorbed, about 15 mins. If after 15 mins there's still liquid, remove cowl, and cook until liquid is long gone. Remove from warmth, and stir in walnuts. Season with salt and pepper to taste.

Notes :

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