War Cake The Best Recipes

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War Cake

"War Cake makes use of substances that were to be had to the average household throughout World War II. Great served with whipped topping!"

Ingredients :

1 cup packed brown sugar
1 1/4 cups water
1 cup raisins
1 cup chopped walnuts
half of cup chopped candied citron
1/3 cup shortening
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups all-purpose flour
five teaspoons baking powder

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (175 levels C). Grease a 9x13-inch baking pan.
In a huge saucepan over medium warmth, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; deliver to a boil and boil three mins. Remove from warmth and funky.
Sift in flour and baking powder; stir until properly blended. Pour into organized pan.
Bake at 350 ranges F (a hundred seventy five tiers C) for forty five minutes or till a toothpick inserted in center comes out easy. Remove from oven and cool on a twine rack. Leave in pan and reduce into squares. .

Notes :

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