Caramel Heavenlies So Tasty
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| Caramel Heavenlies |
"These bars are clean to make, chewy and delicious. They are nearly too rich to be a cookie. "
Ingredients :
- 16 graham crackers
- 2 cups miniature marshmallows
- 3/4 cup butter
- 1 teaspoon vanilla extract
- three/four cup brown sugar
- 2 cups sliced almonds
- 2 cups flaked coconut
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 levels C). Line a 10x15 inch jellyroll pan with aluminum foil.
- Arrange graham crackers to cowl the bottom of the organized pan. In a small saucepan, integrate the butter and brown sugar. Cook over medium warmness, stirring from time to time until clean. Dispose of from the warmth and stir within the vanilla. Sprinkle the marshmallows over the graham cracker crust. Pour the butter aggregate calmly over the graham crackers and marshmallows. Sprinkle the coconut and almonds flippantly over the marshmallows.
- Bake for 14 mins inside the preheated oven, till coconut and almonds are toasted. Allow the bars to cool absolutely before reducing into triangles. Store at room temperature in an airtight container.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it frivolously, and make smooth-up less difficult.
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