Royal Icing II Best Family Recipes

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Royal Icing II

"This recipe is the 'glue' that holds gingerbread houses collectively, and makes it nonetheless safe to eat."

Ingredients :

3 tablespoons meringue powder
four cups sifted confectioners' sugar
6 tablespoons water

Instructions :

Prep : 15M	Cook : 48M	Ready in : 15M

Beat all components at low velocity for 7 to 10 minutes, or until icing bureaucracy peaks. Tip: Keep icing blanketed with a wet kitchen towel at all times. Icing can dry out quickly.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make smooth-up less difficult.

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