Honey Garlic Ribs Good Recipes

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Honey Garlic Ribs

"Easy to make, these ribs are delicious served both hot or at room temperature. So this is a splendid recipe for a informal dinner party that you may make beforehand. The sauce is outstanding served over rice."

Ingredients :

four pounds red meat spareribs
half cup honey
1/four cup soy sauce
1/4 cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 375 stages F (a hundred ninety ranges C).
Slice the ribs into character pieces. In a big bowl, integrate the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are absolutely dissolved, then stir within the baking soda. The aggregate will begin to foam. Transfer ribs to the bowl, and turn to coat.
Cover a cookie sheet with foil, and arrange the ribs meat side up at the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
Bake for 1 hour, turning each 20 mins.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make easy-up simpler.

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