Rougemont Applesauce Cake Best Dishes

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Rougemont Applesauce Cake

"This is a brief and easy recipe with applesauce inside the batter to result in a wet cake you can frost as you please, if you please."

Ingredients :

• 1 3/four cups pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 half teaspoons ground cinnamon
• half teaspoon ground nutmeg
• half of cup shortening
• 1 cup packed brown sugar
• 2 eggs
• half teaspoon vanilla extract
• 1 cup applesauce

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease a nine inch rectangular cake pan. Line the bottom of the pan with wax paper, or dust gently with flour.
• Sir together flour, baking powder, salt, and spices.
• In a huge bowl, cream shortening. Blend in brown sugar, beating till light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make three dry and a pair of liquid additions, combining gently after each. Turn batter into prepared pan.
• Bake for 40 to forty five minutes, or until cake springs returned whilst lightly touched.

Notes :

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