Carrot Cake XI So Tasty

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Carrot Cake XI

"Everyone tells me this is the first-rate carrot cake ever! Frost together with your favourite Cream Cheese Frosting."

Ingredients :

2 cups all-reason flour
2 teaspoons baking powder
2 teaspoons baking soda
half of teaspoon salt
2 teaspoons ground cinnamon
2 cups white sugar
four eggs
1 1/three cups vegetable oil
4 cups grated carrots
three/4 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set apart.
In a big bowl, blend collectively the sugar and eggs until thick and pale. Stir in the oil, then progressively blend within the sifted dry substances. Fold in the carrots and nuts. Spread evenly into the organized pan.
Bake for forty to forty five minutes inside the preheated oven, or till a toothpick inserted into the cake comes out clean. When cool, frost along with your favored Cream Cheese Frosting.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it flippantly, and make clean-up less difficult.

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