Walnut Brownies Best Family Recipes

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Walnut Brownies

"Substitute carob for chocolate to get chewy and delicious muffins."

Ingredients :

1/four cup butter
6 tablespoons carob powder
1 cup white sugar
1/4 teaspoon salt
half of cup all-motive flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 degrees F (one hundred seventy five tiers C). Grease an 8-inch square baking pan.
Melt the butter or margarine over low warmness. Pour into big blending bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough calmly into the baking pan.
Bake for half-hour. Let cool in pan for 10-15 minutes before slicing.

Notes :

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