Sleepy Cake So Tasty

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Sleepy Cake

"This is a totally smooth cake to make. No creaming of shortening or butter, and no sifting. It is called sleepy cake because you can do it to your sleep, and due to the fact you pour coffee over the batter--a mistake all of us ought to make on a sleepy morning!"

Ingredients :

3/4 cup white sugar
1 1/four cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
2 (1 ounce) squares unsweetened chocolate, melted
4 tablespoons butter, melted
2 teaspoons vanilla extract
half cup milk
half of cup packed light brown sugar
half cup white sugar
1 1/2 tablespoons unsweetened cocoa powder
1 cup cold, strong, brewed coffee

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease an 8 inch rectangular pan.
Whisk collectively 3/4 cup white sugar, flour, baking powder, and salt. Add in melted chocolate, butter or margarine, vanilla, and milk; mix to combine. Pour batter into prepared pan. Sprinkle with the 2 sugars, 1/2 cup brown and half cup white, and the cocoa. Pour bloodless coffee over the pinnacle, however do now not stir in.
Bake for 30 to 35 minutes, or till a knife inserted inside the center comes out smooth. Serve heat.

Notes :

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