Sour Cream Chocolate Chip Cake I So Tasty

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Sour Cream Chocolate Chip Cake I

"I taught my daughter to make this whilst she became 3. It has become our signature cake along with her friends, and mine as properly. This recipe is so clean and so precise. Could be topped with cinnamon sugar, if favored."

Ingredients :

half of cup butter, softened
1 cup white sugar
2 eggs, beaten
1 cup bitter cream
1 teaspoon baking soda
1 half of teaspoons baking powder
1 half of cups all-reason flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Grease and flour a nine inch pan.
In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set apart.
In a big bowl, cream butter and sugar until light. Add eggs and mix very well. Add bitter cream and vanilla extract; mix nicely. Add flour aggregate and blend very well.
Pour batter into nine inch pan and bake at 350 stages F (one hundred seventy five levels C) for 30 minutes or until golden brown and springy at the top.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it evenly, and make easy-up simpler.

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