Six Egg Pound Cake Popular Recipes

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Six Egg Pound Cake

"This recipe for the quality pound cake ever rises very high in particular others way to using six eggs. Top with confectioners' sugar or glaze."

Ingredients :

3 cups all-motive flour
1 tablespoon baking powder
half teaspoon salt
2 half cups white sugar
1 half cups butter
6 eggs
1 1/2 teaspoons vanilla extract
three/four cup milk

Instructions :

Prep :	Cook : 14M	Ready in :

Grease and flour a tube or Bundt(R) pan. Do no longer preheat oven.
In a medium bowl, blend flour, baking powder and salt. Set apart.
In a massive bowl, cream sugar and butter until light and fluffy. Add eggs separately, mixing nicely after every addition. Add vanilla.
Add flour aggregate alternately with milk. Beat till easy. Pour batter into the organized pan.
Place cake into bloodless oven, set the temperature to 350 tiers F (one hundred seventy five tiers C), and bake for 60 to ninety minutes, or until toothpick inserted into center of cake comes out smooth.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it frivolously, and make clean-up easier.

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