Barbequed Pineapple Tasty Recipes

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Barbequed Pineapple

"Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on both facet and a scoop of ice cream or two on top and drizzled with juice glaze. You may additionally substitute juice (half of cup) for the sugar and rum part of the marinade."

Ingredients :

1 sparkling pineapple
1/4 cup rum
1/four cup brown sugar
1 tablespoon floor cinnamon
1/2 teaspoon floor ginger
half teaspoon floor nutmeg
half of teaspoon floor cloves

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H30M

Peel the pineapple and, leaving it entire, cut out the center core. Slice into 8 jewelry, and vicinity them in a shallow glass dish or resealable plastic bag. In a small bowl, blend collectively the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cowl, and refrigerate for 1 hour, or overnight.
Preheat grill for excessive heat. Lightly oil grate.
Grill pineapple earrings 15 minutes, turning once, or until outside is dry and char marked. Serve with last marinade.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make easy-up easier.

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