Australian English Trifle Popular Recipes

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Australian English Trifle

"I got this from my mother. It's as English as you may get. Decorate with whipped cream and flaked chocolate."

Ingredients :

1 (10 inch) sponge cake, cut in cubes
1 (15.25 ounce) can fruit cocktail, tired
1 (3 ounce) package port wine flavored gelatin blend
2 tablespoons custard powder
4 teaspoons white sugar
1/2 cup milk

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

Place the cake in a pitcher serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
Combine custard powder and sugar in a small saucepan over medium warmth. Stir in milk and cook till thick and creamy. Pour over sponge cake aggregate. Chill till set.

Notes :

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