Spitzbuben Tasty Recipes

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Spitzbuben

"This is a regular Swiss recipe. You should purchase the spitzbuben in any bakery right here in Switzerland."

Ingredients :

1 1/eight cups butter
1 cup confectioners' sugar
2 teaspoons vanilla sugar
1 pinch salt
1 egg white
3 1/eight cups all-cause flour
1 cup fruit preserves, any taste
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 30M	Ready in :

To Make Vanilla Sugar: Combine 1 1/2 to 2 cups sugar with a rinsed and dried vanilla bean in a pint jar. Cover and shake well. Shake once in a while for two -three days. Use flavored sugar, replenishing with sparkling sugar, as needed.
Beat butter or margarine till soft and fluffy. Mix in the confectioners' sugar, vanilla sugar, and salt until mass has a lighter colour.
Beat the egg white into the creamed mixture, making sure to comprise absolutely. Add in the flour and mix. Cover the dough, and relaxation the dough within the fridge for one hour.
Take the dough out of the refrigerator, and roll it out till it's miles approximately 3/4 inch thick. Cut out circles with pastry cutters. Cut smaller shapes into the center of 1/2 of the circles.
Bake in a preheated 400 levels F (205 ranges C) oven for 6 to eight mins.
Warm up marmalade, apricot, or raspberry jam. Put some jam at the cookies with out the holes in the center. Then placed the cookies with the wholes on pinnacle of the ones with jam. Sprinkle a bit of confectioners' sugar on pinnacle to make them appearance quality.

Notes :

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