Sicilian Ricotta Cheesecake Tasty Recipes

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Sicilian Ricotta Cheesecake

"This ricotta cheesecake is similar in style to an American cheesecake, however is a whole lot lighter. Enjoy."

Ingredients :

2 pounds ricotta cheese
2/3 cup white sugar
1/3 cup all-reason flour
6 eggs
1/four teaspoon ground cinnamon
2 teaspoons orange zest
2 teaspoons vanilla extract
1/eight teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 degrees F (150 stages C). Set rack within the center of the oven. Butter and flour a nine 1/2 inch springform pan, and faucet out excess flour.
Place the ricotta in a big blending bowl, and stir it as smooth as feasible with a rubber spatula. Stir the sugar and flour collectively very well into the ricotta. Stir inside the eggs 1 at a time. Blend within the vanilla, cinnamon, orange zest, and salt. Pour batter into the organized pan.
Bake in the center of the oven for approximately 1 1/four to 1 half hours, till a light golden coloration. Make certain the center in all fairness firm, and the point of a sharp knife inserted in the middle comes out easy. Cool on a twine rack. It will sink slightly as it cools. Cover, and kick back until serving time.

Notes :

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