Skillet Peach Pie Popular Recipes

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Skillet Peach Pie

"Peach cobbler made in a skillet. In area of pie crust, strive using biscuits."

Ingredients :

1 (10 ounce) package pie crust mix
6 fresh peaches - pitted, skinned, and sliced
1/2 cup white sugar
half teaspoon salt
1/4 teaspoon floor cinnamon
1 1/2 tablespoons butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 425 ranges F (220 stages C).
Make crust mix in keeping with bundle directions. Roll dough out in order that it suits an eight inch skillet or frying pan; make sure there's overhang.
Place peaches into pastry covered pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over toward middle; depart a small area in middle exposed. Bake in preheated oven for 25 to half-hour till fruit is bubbly and crust is browned.

Notes :

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