Mom's Best Fruitcake The Best Recipes

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Mom's Best Fruitcake

"These are best made numerous weeks ahead of time."

Ingredients :

• 1 pound Brazil nuts
• 1 pound pitted dates
• three/four cup candied cherries
• 1 pound candied pineapple
• 3/4 cup sifted all-purpose flour
• 3/4 cup white sugar
• half of teaspoon salt
• half teaspoon baking powder
• three eggs
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

• Preheat oven to 300 tiers F (one hundred fifty stages C). Line 2 small loaf pans with parchment or wax paper.
• In a huge bowl integrate Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix nicely.
• In a small bowl combine eggs and vanilla; beat till foamy. Pour over fruit aggregate and blend properly. Spoon batter into organized pans.
• Bake in preheated oven for 1 half hours, or until a toothpick inserted into the cake comes out smooth.

Notes :

• Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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