Blueberry Gelatin Mold Tasty Recipes

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Blueberry Gelatin Mold

"Yummy blueberry gelatin mildew with a cream cheese topping. The nuts are optionally available, and you can use any kind you want."

Ingredients :

2 cups boiling water
1 (6 ounce) bundle raspberry flavored Jell-O® blend
1 (15 ounce) can blueberries
1 (eight ounce) can crushed pineapple
1 (8 ounce) package cream cheese, softened
half of pint bitter cream
3 tablespoons white sugar
2 teaspoons vanilla extract
1/4 cup chopped pecans

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

In a medium bowl, stir 2 cups boiling water into the raspberry gelatin till dissolved. Mix in blueberries and pineapple and pour right into a 2 quart mould. Let set in fridge until company (approximately 2 hours).
In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until properly mixed. Spread over the set gelatin and sprinkle with chopped pecans, if favored. Refrigerate until serving.

Notes :

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