Pink Angel Dessert The Best Recipes

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Pink Angel Dessert

"This is a semi-frozen dessert that's smooth to make and is tremendous on a warm summer season day. Serve with whipping cream and clean berries or thin slice of lemon."

Ingredients :

1 cup heat water (110 tiers F/45 tiers C)
2 envelopes unflavored gelatin
1/2 cup white sugar
1 (6 ounce) can frozen crimson lemonade pay attention, thawed
1 cup evaporated milk
1 (nine inch) angel food cake

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H25M

Place warm water in small saucepan and sprinkle gelatin at the surface. Let stand 3 to four mins. Stir in sugar and location over low warmness, stirring to dissolve sugar. Remove from warmth and stir in lemonade concentrate. Chill in fridge until partially set, aggregate should be the consistency of unbeaten egg whites, 10 to 20 minutes.
Pour mixture into big blending bowl and beat in evaporated milk till light and fluffy, 2 mins. Tear angel meals cake into bite sized pieces and fold into combination. Spoon right into a 9x5 inch loaf pan and freeze for 1 hour. Slice and serve.

Notes :

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