Whole Wheat Snickerdoodles I Best Dishes

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Whole Wheat Snickerdoodles I

"The goodness of whole wheat in a snickerdoodle!"

Ingredients :

• 1/2 cup butter
• three/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 half of cups whole wheat flour
• half of teaspoon baking soda
• half of teaspoon cream of tartar
• 2 tablespoons white sugar
• 1/2 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

• Cream butter and sugar till fluffy. Add egg and vanilla. Beat properly. Add dry substances.
• Shape dough into 1 inch balls and roll in sugar cinnamon aggregate. Place 2 inches aside on ungreased cookie sheets. Flatten slightly with a ingesting glass.
• Bake at 375 degrees F (a hundred ninety stages C) for eight-10 mins.

Notes :

• Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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