Vasilopita Tasty Recipes
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Vasilopita |
"This is our family's New Year's cake. A coin is baked inside the cake, and the person who reveals the coin of their slice is has suitable good fortune for the 12 months; they also get a prize."
Ingredients :
- 1 cup butter, softened
- 1 three/four cups white sugar
- 5 eggs
- 2 tablespoons water
- 2 teaspoons vanilla extract
- three cups all-reason flour
- 1 teaspoon baking powder
- half of cup blanched slivered almonds
- 2 tablespoons sesame seeds
Instructions :
Prep : 30M | Cook : 14M | Ready in : 1H30M |
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- Preheat oven to 325 degrees F (165 stages C).
- In a big bowl, blend together the butter or margarine and the sugar. Separate 3 of the eggs; add the yolks and the 2 ultimate complete eggs to the butter mixture. Stir inside the vanilla and water.
- In every other bowl, sift together the baking powder and flour. Add these dry components to the creamed combination.
- Whip three egg whites until they're foamy. Add 1 tablespoon sugar. Continue to whip the whites till they may be stiff, but no longer dry. Fold whipped whites into batter.
- Pour the batter right into a greased 10 x four inch tube pan. Wrap a big coin in foil, and place the coin in the batter. Press the coin down; it should be absolutely hidden. Sprinkle the nuts and seeds on pinnacle of the batter.
- Bake the cake for about 70 minutes, or until executed. Cool on a wire rack.
Notes :
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